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Archives for November 2012

Four More Thanksgiving Activities for Kids and Adults

Last year we did a post on four Thanksgiving activities for kids and adults to do together while you hang out and celebrate as a family.  This year, we bring you four more! 1.  Pin the Feather on the Turkey This game is played just like Pin the Tail on the Donkey but instead you are pinning the feather on the turkey!  We found a great turkey template that you can print and color. 2.  Cornucopia Game Similar to musical chairs but Thanksgiving related!  Players sit on chairs forming a circle. There should be one more player than there are chairs. Pick an adult or older child that is not playing the actual game to be the leader. The leader points to each player to give them a name, such as "Turkey, Pilgrim, Cranberry," anything related to Thanksgiving. After names are chosen, the leader calls out two names, "Turkey and Corn." Those two players must quickly switch places. The leader keeps calling at a quick pace, until suddenly they say "The cornucopia has tipped over!" Everyone, then … [Read more...]

Reindeer Made From Corks–Pinned it, Did it!

I don't know about you but Hubby and I love wine and we drink it frequently.  I have saved all of my corks, thinking one day I will make something out of them.  I have an entire large box full and have yet to do anything with them until now!I saw this super cute cork reindeer on Pinterest and thought this was perfect for my girls to make and a perfect use of some of my corks!The original post does not have any directions so I had to guess a bit.  We also didn't have the same things on hand so we improvised... We quickly discovered that regular glue just won't work so we used our hot glue gun which worked much better!Two and a half corks, some pipe cleaners, "google eyes" as my girls call them, and a pink jewel (because we didn't have red) and we've got a cork reindeer!Ours vs theirs..what do you think?P.S.  The original post has some other super cute things to make for Christmas out of corks so I highly suggest you check it out! … [Read more...]

Minty Chocolate Love

One of my favorite "seasonal" beverages is a Ho Ho Mocha. Kind of a silly name but a fabulous drink for the chilly air! This beverage contains two of my favorite flavors: mint and chocolate. I have finished decorating for Christmas (yup...I'm that person) and I was thinking up some new ways to enjoy the tastes of the season.What you will need:mini candy caneswax paperdark chocolate chips (you can use milk or white too)festive sprinklesLay out your unwrapped candy canes on the wax paper in a heart shape, making sure to leave space between each heart.Melt your chocolate chips in a microwave safe container in 30 second intervals...stir between each 30 seconds. Pour the melted chocolate into a plastic bag and snip off a TINY piece of the corner to allow the chocolate to be squeezed through (like a piping bag).Fill each heart with chocolate and add sprinkles. Let the candy hearts set (this should take about an hour) without being disturbed until the chocolate hardens again.Remove from the … [Read more...]

The Spirit of Giving With Your Kids

The holiday season is a great opportunity to spend time together as a family and create teachable moments of giving.  There are so many opportunities to give back, especially during the holidays.  Below are just some ideas on how to start a holiday giving tradition in your family.You can begin by thinking about the interests of your family and research ways to give to related organizations.  There are organizations related to literacy, animals, homelessness and so much more.  You may want to reference my recent post on finding a legitimate charity to support.  You could also ask older kids to research their own organizations and present them to the family for a vote.Here are a few specific suggestions for giving during the holidays:·         Frequently local social service agencies offer an opportunity to adopt a family or a child during the holidays.  ·         Donate toys your kids no longer use to Second Chance Toysor a local organization serving children.·         Donate gently … [Read more...]

Advent Calendar Making

I remember when I was a kid that I had an awesome felt Advent Calendar to use every year during the month of December. My grandma made it for her kids when they were young and it was passed down to me. Sadly, I have no idea where the calendar ended up (I sure wish I knew). I was thinking to myself that it would be fun to have one for my kids to use every year....and maybe pass it down to their kids. So I got to work!I Google-searched 24 images of items I wanted for the calendar and printed them out on paper, then cut them out and used them as templates for the ornaments.I made 2-3 ornaments each week during the summer and really tried to add as much detail as possible to the ornaments to make them extra special. I'm pretty pleased with how they turned out. What do you think???I made a stocking for each one of the kidsSanta, Christmas bag, Cardinal (for my grandma), Candy CaneChristmas Tree, Hot Cocoa, Gift, BellGingerbread Man, Ice Skate, Baby Jesus, HollyPoinsettia, Snowflake, Light, … [Read more...]

Reese’s Stuffed Crescent Rolls

If you've been reading our blog for a while, you know that we love to stuff things into crescent rolls and we love to do things with left over Halloween candy.  Today's Pinned it, Did it! post combines both of those things!My girls and I couldn't wait to make these as soon as I told them about the pin I saw.  We LOVE Reece's Peanut Butter Cups and these are so easy to make!You'll need:4 Reece's Peanut Butter Cups1 can of crescent rolls (8 rolls)That's it!You'll start by unrolling the crescent roll doughs and laying them on your baking sheet.  Next, cut each Reece's in half.  Place one half on the fat end of each roll.Roll up each crescent around the halved Reece's making sure to tuck the sides so the chocolate doesn't melt out as it bakes.Bake according to the crescent roll package.Sprinkle with powdered sugar before serving.  (I could not find my powdered sugar so it's not included in our final photo).The original website says they are best served warm but I didn't mind them after … [Read more...]