If you’ve been reading our blog for a while, you know that we love to stuff things into crescent rolls and we love to do things with left over Halloween candy. Today’s Pinned it, Did it! post combines both of those things!
My girls and I couldn’t wait to make these as soon as I told them about the pin I saw. We LOVE Reece’s Peanut Butter Cups and these are so easy to make!
You’ll need:
- 4 Reece’s Peanut Butter Cups
- 1 can of crescent rolls (8 rolls)
That’s it!
You’ll start by unrolling the crescent roll doughs and laying them on your baking sheet.
Next, cut each Reece’s in half. Place one half on the fat end of each roll.
Roll up each crescent around the halved Reece’s making sure to tuck the sides so the chocolate doesn’t melt out as it bakes.
Bake according to the crescent roll package.
Sprinkle with powdered sugar before serving. (I could not find my powdered sugar so it’s not included in our final photo).
The original website says they are best served warm but I didn’t mind them after they had cooled a bit too!
My girls thought they were ooey, gooey, and yummy! I’d call this pin a success!!
Ours vs Theirs. What do you think??
