Patriotic Fruit Pizza

Here’s what you will need for the crust:

• 1 box of Graham Crackers, smashed
• 2 T honey, divided
• 1 stick of butter, melted
• 2 T sugar

Combine ingredients together in a mixer or food processor to make a dough. Press out your dough in a pie pan, add remaining tablespoon of honey to the top of the crust and bake at 350 for 18-20 minutes (until nicely browned)

Here’s what you will need for the remainder:

• 2 Cups of whipped cream (or Cool Whip)
• 6 ounces of vanilla (or plain) yogurt. Greek yogurt works best as it is a thicker consistency
• raspberries
• blackberries
• sliced strawberries

Combine the whipped cream and yogurt together in a bowl and then smooth over your COOLED crust. Next, add your berries, leaving plenty of space showing the white….this will give the red, white and blue look to the fruit pizza. You certainly can do this with other fruits as well (I’ve done it with strawberries and kiwi at Christmas time) but if you stick to the berries you will get the patriotic feel of it!