I’ve been eyeing these baked brie bites on Pinterest for a while but haven’t really had an excuse to make them until I hosted book club at my house. They were a hit with the book club ladies, hubby, AND my girls! I’ll definitely be making these again for our fall gatherings!
You’ll have to go to the original website for the actual recipe but here’s a few things I learned:
1) Phyllo tarts can be hard to find (at least in my store). I found a tiny area in the freezer section.
2) Next time, more brie, definitely more brie!
3) Next time, slightly less brown sugar.
What do you think? Would your family like baked brie bites?
