I'm going to let you in on a little tip.....ok, more like a secret. My grandma's recipe book was given to me before she passed away (I begged her for it, and since I'm the only one in the family who cooks and bakes she ablidged) and I found the most amazing, tasty, fabulous recipe for cut out cookies. They are really easy and bake up incredibly fluffy. Here's the recipe: Mix the dry ingredients together first: 1 3/4 C sugar 1 tsp baking powder 1 1/2 baking soda pinch of salt 5 1/4- 5 1/2 C flour In a large bowl mix your wet ingredients: 1 C butter, softened 2 eggs 1 1/2 tsp vanilla 1 C sour cream Add your dry ingredients to the wet and mix well. Sprinkle POWDER SUGAR (yup, you read that right...not flour) on the surface and roll out your dough. Bake the cookies at 350 for around 8 minutes (give or take a couple based upon your individual oven). Enjoy! … [Read more...]
Bunny Cakes
OK, OK so I know I'm tooting my own horn here but I'm impressed with how cute they turned out! I made "bunny cakes." I actually made the cupcakes from scratch, the batter, the frosting and the decorations! Yup! Aren't they cute? You don't have to go all out and make the batter and frosting from scratch like I did but you totally can if you want to! Either way, have fun and enjoy! Start with white/yellow cupcakes and set them aside to cool completely. Do not cover them or the tops of the cupcakes will become sticky. Add a layer of pink frosting to completely cover the tops of the cupcakes. Then add a smaller circular layer of white frosting in the middle of the pink (this will be the face of the bunny) Next you will take your marshmallows and cut them into small discs. Snip the mallows down the middle to create ears. Dip the sticky side of the mallows in colored sugar to decorate. Last decorate the face with candy sprinkles to make the eyes, nose and … [Read more...]
Spring Time Marshmallow Kabobs
Sugar + Marshmallows (more sugar) + Skewers= Springtime Marshmallow Kabobs Here is what you need: marshmallows scissors skewers colored sugar Snip the ends of the mallows off so that you expose them and make them sticky. Smoosh both sides of the mallows in the colored sugar and push them onto the skewers. Sit back and enjoy! I limited my kids to 4 mallows cause I figured that was about the max amount of sugar necessary for one period of time. Have you ever made mallow kabobs? … [Read more...]
