S’mores Croissants

My girls LOVE to eat s’mores but don’t always like the mess of the sticky marshmallows.  Plus, we live in Minnesota and campfires are not an option in the winter.  Here’s our version of s’mores that’s a little less messy and super easy to make when campfires are not available.

You’ll need:

• Chocolate Chips
• Mini Marshmallows
• A Tube of Croissants/Crescent Rolls
• Optional stuff such as peanut butter, caramel, bananas, raspberries, strawberries…

Step 1)  Separate the croissants and lay them out flat on a baking sheet.

Step 2)  Put chocolate chips and mini marshmallows on the fat side of the croissant.  Add any optional ingredients.  Try not to overfill it.  For these photos we used chocolate/peanut butter chips and mini marshmallows only.  I have made these in the past with the optional ingredients and they are super yummy (especially the ones with the caramel and peanut butter!).

Step 3)  Roll up the croissants making sure that your ingredients do not fall out.  If your croissants are a bit full, tuck the sides over to seal in all your stuff.

Step 4) Bake the croissants according to the directions on the package.

Step 5)  Let them cool slightly before enjoying!

Do you have other s’mores variation recipes?