Today I bring you a treat that is incredibly addicting. I could seriously eat the whole pan of them. They are like crack! What are they? Salted Caramel Krispie Bites.
The girls thought these were fun to make though they did get a bit bored waiting for the caramel to cook. I found the recipe on Pots and Pins and I’ll make you go there for it. I, however, made mine into bites instead of bars.
After making the krispie part of the recipe, instead of putting it into a 9 x 13 pan for bars, I had my girls spoon it into mini muffin pans. They spooned just enough to fill the holes and not go over. I had to help a bit because they were being slow and the krispies were starting to harden.
Next, we took a wooden spoon and made a hole in the middle of each krispie. Again, do this quickly because the krispies will harden making it more difficult to make the hole.
When the caramel was done cooking we poured the caramel into the holes we made then all over the krispies then sprinkled the salt on top. I had visioned this looking much different. In hinds site, I probably should not have used all the caramel and maybe they would have turned out like I envisioned them. Either way, they were SO GOOD!
After some time in the fridge to finalize the firming of the caramel our Salted Caramel Krispie treats were ready to eat. We sprinkled them with flowers to make them look spring-like. Let me say again, these things are like crack. You can’t eat just one!
What other unique things have you done with krispie treats?
