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S’mores Croissants

My girls LOVE to eat s’mores but don’t always like the mess of the sticky marshmallows.  Plus, we live in Minnesota and campfires are not an option in the winter.  Here’s our version of s’mores that’s a little less messy and super easy to make when campfires are not available.

You’ll need:

  • Chocolate Chips
  • Mini Marshmallows
  • A Tube of Croissants/Crescent Rolls
  • Optional stuff such as peanut butter, caramel, bananas, raspberries, strawberries…

Step 1)  Separate the croissants and lay them out flat on a baking sheet.

Step 2)  Put chocolate chips and mini marshmallows on the fat side of the croissant.  Add any optional ingredients.  Try not to overfill it.  For these photos we used chocolate/peanut butter chips and mini marshmallows only.  I have made these in the past with the optional ingredients and they are super yummy (especially the ones with the caramel and peanut butter!).

Step 3)  Roll up the croissants making sure that your ingredients do not fall out.  If your croissants are a bit full, tuck the sides over to seal in all your stuff.

Step 4) Bake the croissants according to the directions on the package.

Step 5)  Let them cool slightly before enjoying!

Do you have other s’mores variation recipes?

Comments

  1. Mmm, those look super yummy and fun to make! Pinning it!

  2. I’ve been finding all kinds of fun ways to dress up croissants lately. Might give this a try this weekend. Thanks for the idea!

  3. Mmm those look so delish! My sister made them just with chocolate chips, but adding other goodies looks even better! Great blog – I’m your newest follower! Thanks for the invite to join your link party. I just posted a couple goodies of my own. 🙂

  4. I cannot wait to make these they sound absolutely delicious!

  5. Yum! Those look delicious!!!

  6. That should be illegal. What a brilliant idea and again…so simple, a perfect winter treat…

  7. These look great! Will have to try soon.

  8. yum great idea, I love smores but not the mess.

  9. These look so yummy! I’d love for you to stop over and share this recipe at Mix it up Monday:

    http://flourmewithlove.blogspot.com/2012/02/mix-it-up-monday_26.html

    I hope to see you soon 🙂

  10. Oh, super yummy looking… I’m so tempted to go make these now, and it’s only 9am!!!!!
    emily
    domesticdeadline.blogspot.com

  11. These look great! Just wanted to let you know that I am featuring them on my “Top 10 Crescent Roll Recipes” post @ http://www.cheapcraftymama.com! Feel free to stop by and grab a “featured” button!

  12. Thanks for pinning mama!!!

  13. Hope you tried it…stop back and let us know how it went!

  14. Thanks for stopping by Shannon. We’re so happy you have shared some ideas with us!

  15. Hopefully you will stop back and let us know how you enjoyed them. =) We’d love to hear from you!

  16. Keitha- and they are! =)

  17. Perfect for winter because all winter long my kids ask me when it will be warm enough to have a bon fire outside to make smores! =)

  18. Jamie said her family REALLY enjoyed them =)

  19. Then this treat is PERFECT for you! =)

  20. We will be stopping by on Monday….can’t wait to link up!

  21. 9am is the perfect time for chocolate!!!

  22. Thanks mama!!! =)

  23. These look delicious!! I just pinned them. Thank you for sharing at Sharing Saturday!! I hope you will share with us again this week!

Trackbacks

  1. […] Smores Croissants –A recipe from our archives. Perfect for those times (like the middle of winter) when you can’t make real Smores. […]