Have you ever wondered how people made those adorable cake pops? (You know, the cupcake-like treats on a stick). Well here you go! Let me first preface this with "it is NOT like you thought." Both Jamie and I originally thought that somehow you baked the cake batter into ball shapes by using molds. NOPE! First thing you do is to bake a cake according to the box directions (or if you are a show off you can make a cake from scratch "insert eye roll here"). Once the cake has completely cooled you cut the cake into quarters and take each quarter and crumble it. Once you are done crumbling it, it should look like this:   After crumbling the entire cake add 3/4 of a can of frosting to the cake and stir. Roll into 1inch diameter balls and place on a cookie sheet. Refrigerate the "balls" overnight. Cover them with wax paper to keep them from drying out.   Once the cake balls are chilled insert some sticks into each ball.     Carefully melt your chocolate in a double … [Read more...]