Sugar + Marshmallows (more sugar) + Skewers= Springtime Marshmallow Kabobs
Here is what you need:
Snip the ends of the mallows off so that you expose them and make them sticky. Smoosh both sides of the mallows in the colored sugar and push them onto the skewers.
Sit back and enjoy! I limited my kids to 4 mallows cause I figured that was about the max amount of sugar necessary for one period of time. Have you ever made mallow kabobs?