Here are the ingredients:
1 tablespoon sugar
2 tablespoons water
1 pkg cream cheese (8oz), softened
1/3 cup milk
2/3 cups confectioners sugar (aka powdered sugar)
1 teaspoon vanilla
Pour your raspberries, sugar and water into a small saucepan and bring to a boil. Let the mixture gently boil for around 8-10 minutes. Once the time has elapsed you will pour your raspberry mixture into a blender or food processor and blend until it is a smooth puree. Set the raspberry puree aside in a small plastic bowl and let cool in the fridge (around 2 hours).