Measure out your berries or fruit and place all ingredients in a blender or food processor. Blend until smooth.
Pour your puree into a sauce pan and bring to a boil (to cook the fruit a little). Simmer for about 10 minutes (not any longer or you will destroy the healthy vitamin A and C naturally found in the fruit).
Lightly spray a jelly roll (or cookie sheet) pan with oil and pour warmed fruit puree onto it.
Bake in your oven for 8 (EIGHT) hours at 140 (usually this is the lowest temperature setting). Do not bake at any higher of a temperature or you will actually cook the fruit rather than dehydrate it. This might not be the best choice but I usually make it all up right before bed and pop it into the oven at 10pm and when I get up at 6am I pull it out, you need to do what is best for you.
Peel the dried fruit from the pan and cut with a scissors to the desired shape (or you can be really snazzy and use metal cookie cutters and make fun shapes for yourself your kids. Other flavors we’ve tried- pumpkin puree, blueberry, blackberry, strawberry banana, strawberry with coconut and strawberry kiwi.