Homemade chicken enchiladas comin’ at ya! We love Mexican inspired food in our home and we hope you do too cause today you’re getting a fantastic recipe to make your own chicken enchiladas.
Here’s what you need:
cubed chicken (I cheat and buy Oscar Mayer oven roasted chicken, it comes cubed and cooked)
1 can of Rotel
1/2 cup sour cream
8 ounces of pepper jack cheese, shredded
1/2 packet of taco seasoning
Mix your ingredients up really well and scoop enough to fill the tortilla shells. Roll them up and place them in a deep dish pan. I spray a little vegetable oil on the top to keep them from drying out. I bake them at 350 degrees for about 15 minutes and then scarf!!!